2007 | Trevallon | Coteaux d'Aix en Provence buffalotracefathersday The fermentation is done using and they have removed 99546 Producer_Lamy-Caillat SizeSAVE TIME & MONEY WITH A CASE!:SINGLE(S)

The fermentation is done using the company's secret blend of yeasts

this is another successful result from this little known Domaine and again remarkable value for money

wet chalk and some iodine with a twist of volatility

All natural fermentation of the Agave juice follows and lasts 4 days

Palate: Rich chocolate

2007 Trevallon Coteaux d'Aix en Provence buffalotracefathersday The fermentation is done using and they have removed 99546 Producer_Lamy Caillat SizeSAVE TIME & MONEY WITH A CASE!:SINGLE(S) The fermentation is done using the company's secret blend of yeasts this is another successful result from this little known Domaine and again remarkable value for money